Algerian M'shewsha. No Oil - Healthier Version!!! Breakfast Dish

Recipe by Um Safia
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a blender & whizz until thoroughly combined & thick bubbly batter has formed.
  • Brush a medium sized frying pan / skillet with oil or butter & heat on low. Pour the batter into the pan & cook on a low heat for approximately 15 minutes or until the M'shewsha has risen, pulled away from the edges & looks mostly set on the top.
  • Carefully flip the M'shewsha over. To do this, carefully slide it onto a large dinner plate. Then place the frying pan over the top of the dinner plate & gently invert to flip the M'shewsha back into the pan.
  • Cook on low for a further 15 minutes.
  • Warm the honey until it is easily pourable.
  • Turn out onto a large plate, slice into 8 pieces. Pour the honey over the top of the M'shewsha & serve warm or at room temperature later.
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