Changua - a Colombian Breakfast Dish

Recipe by rainna
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the scallions and cilantro into small pieces.
  • In a stockpot add the water, milk and salt.
  • When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
  • Cover the pot and let it boil for one minute.
  • Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
  • Then add the boiling broth.
  • Serve the soup with bread.
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