Algerian Garantita / Karanteta - Chickpea / Garbanzo Souffle

"Garantita is one of the most famous dishes in Algeria. It is made in every home & is a very popular 'fast food'. Traditionally, it is cooked until just firm around the edges, golden on top & nice and squishy in the middle (a BIT like souffle), then sliced (with difficulty!) & placed in a baguette with harissa. Chickpea flour is readily available in all Indian grocers (also known as Besan) or in Middle Eastern grocers. You can also make your own by grinding dry chick peas. This is our much requested family recipe......"
 
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photo by Um Safia photo by Um Safia
photo by Um Safia
photo by Um Safia photo by Um Safia
Ready In:
50mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 180°C.
  • Place all your ingredients (except the egg & those required to serve!) in a large blender / liquidizer - you may need to do this in 2 batches --
  • Liquidize the mixture until it is frothy & completely smooth.
  • Pour this batter into a 7" x 11" rectangular pan - I like to use my pyrex dish.
  • Whisk the egg, then pour over the top of the batter.
  • Cook for around 45 minutes or until the top is lightly golden but the middle is still slightly squishy / sloppy (unless you like it firmer, in which case cook it 5 - 10 minutes more).
  • Slice the garantita into 8 pieces (a large, wide spatula or cake knife is useful for this!)
  • Cut each baguette into 1/4's, then split open & remove a little of the inner bread.
  • Spread the bottom of each 1/4 of baguette with 1/2 tbsp of the harissa & lay the garantita on top. Sprinkle with a little cumin then cover with the top of the baguette - to make a sandwhich.
  • Eat whilst hot & enjoy a taste sensation!
  • If you have any Selecto to drink, it makes the perfect accompanyment!

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Reviews

  1. The perfect amount of ingredients. You really don't need any black pepper to enjoy garantita. Just sprinkle a little extra cumin on top after finished baking. This is also one of my favorite dishes. Thank you Um Safia for posting this. Please keep posting more Algerian recipes. :)
     
  2. I forgot to add my rating. It is definitely a five star rating. Hopefully my forgetting to rate the recipe in my first review will not adversely affect this recipe's credentials. It is superb.
     
  3. After many attempts and many recipes before this one, I can say that this is thee best recipe for true Algerian garantita I have made. Thank you soooo much. Excellent taste, consistency, look! Love it. My family loves it. It disappears really fast. I have made it about a dozen times already in the last few months. Thank you!
     
  4. This is good for something so different to us!!! I thought the batter was too thin but it worked. I made my own ground chickpea flour, canola oil because I find the unrefined sunflower oil I have to have a sunflower seed taste I don't much like, sea salt, freshly ground black pepper, plus the rest of the ingredients. Except upon serving I personally just ate it with a fork instead of bread as we are gluten and yeast free. Made for Welcome to Algeria!%u200F
     
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RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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