Alfredo Mostaccioli

"Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

?I love cooking. I love collecting recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes