Name: Alfredo Mostaccioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package mostaccioli pasta; 1 cup heavy cream; 1/2 cup butter; 1/2 cup parmesan cheese, grated; 1 cup fresh parsley, chopped; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon garlic powder

Recipe by shawnajean

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Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 (16 ounce) package mostaccioli pasta
1 cup heavy cream
¹⁄₂ cup butter
¹⁄₂ cup parmesan cheese, grated
1 cup fresh parsley, chopped
1 teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₈ teaspoon garlic powder

directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

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