Alfredo Mostaccioli

Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
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RECIPE MADE WITH LOVE BY

@shawnajean
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@shawnajean
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"Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley."
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  1. shawnajean
    Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley.
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