Albondigas Soup

Name: Albondigas Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 egg; salt (to taste); pepper (to taste); 1 (6 ounce) can tomato sauce; 1 onion, finely chopped; 1 garlic clove, minced; rice, uncooked; 1 (10 1/2 ounce) can chicken broth; water; 2 -3 stalks celery, chopped; 2 -3 carrots, chopped

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Recipe by looneytunesfan

I got this from a local Mexican food restaurant. Amounts were approx.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

egg
salt (to taste)
pepper (to taste)
1

(6 ounce) can tomato sauce
1

onion, finely chopped
1

garlic clove, minced
rice, uncooked
1

(10 1/2 ounce) can chicken broth
water
2 -3

stalks celery, chopped
2 -3

carrots, chopped

DIRECTIONS

In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
Shape into 1" balls. Set aside.
Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.

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