Albondigas Soup

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix ground beef, salt, pepper, tomato sauce, onion, garlic, uncooked rice, and egg.
  • Shape into 1" balls. Set aside.
  • Meanwhile, bring water, chicken broth, tomato sauce, celery and carrots to a full rolling boil.
  • Drop meatballs carefully into soup. Cook until center of meatballs are no longer pink and vegetables are tender.
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