Alberta Beef, Mushroom and Pepper Pasta
photo by PanNan
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 slices bacon (Chopped)
- 2 large onions (Chopped)
- 2 tablespoons paprika (to taste)
- 1 teaspoon caraway seed (to taste)
- 2 lbs round steaks (Cubed 1-inch pieces)
- 1⁄2 teaspoon salt and pepper (each or to taste)
- 1 cup beef stock
- 1⁄2 cup red wine
- 1 cup sour cream
- 2 tablespoons flour
- 3 tablespoons olive oil
- 1 lb portabella mushroom (Sliced)
- 1 medium red bell pepper (Chopped)
- 1 medium green bell pepper (Chopped)
- 12 ounces pasta (We like fettucine with this)
directions
- Saute bacon until crisp.
- Remove and set aside.
- Add onions and saute for 5 minutes.
- Add paprika and caraway, saute for 1 minute.
- Add beef and toss well, cook 3-5 minutes until beef is browned.
- Season with salt and pepper.
- Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
- Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
- Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
- Saute mushrooms in oil for 3 minutes.
- Add peppers and saute for another 5 minutes.
- Season with salt and pepper.
- Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.
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Reviews
-
This was fabulous! The flavors blend very nicely together! I omitted the caraway seeds and mushrooms, but made as directed and even hubby thought this was fabulous! Thanks for the great weeknight meal! It does take a lot longer than the 30 minutes stated at the top of the recipe. (It takes about 1 hour and 20 minutes to make.)
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This is a 5 star plus recipe and I made it in the Slow Cooker. It is so tasty; I did add crushed garlic and omitted the caraways seeds but followed everything else. What a great combination! Since I cook mostly for 2 now, I love the fact that I have 2 other meals ready in the freezer for us. I made this for WT4 Canadian Crockpot Challenge. Thanks for posting. Rita
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I really enjoyed this, particularly the deeply flavored bacon/onion broth with the lightly sauteed and crispy vegetables added at the end, mixed with the creamy sour cream. I used tenderloin tips, so I didn't simmer the beef in the broth, but sauteed the tips right after the vegetables, and added them to the mixture at the end. for our tastes, next time I will probably eliminate the caraway seed and use hot paprika. We felt it needed to be kicked up just a bit in heat level. Thanks for posting.
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