Bacon, Mushroom and Pepper Jack Cheese Omelet

Recipe by Northwestgal
READY IN: 10mins
SERVES: 1
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray 8-inch skillet with no-stick spray. Heat skillet over medium heat.
  • In a bowl beat together eggs, milk, salt and pepper until frothy. Pour into heated skillet.
  • Cook, uncovered, without stirring for about 4 minutes and eggs start to set. As eggs start to set, run a spatula around the edge of the skillet and lift eggs slightly so the uncooked portion can flow underneath.
  • When eggs are almost set, sprinkle the crumbled bacon pieces, sliced mushrooms and Pepper Jack cheese down the center of the omelet; let cook another 1 to 2 minutes, or until eggs are set throughout and the cheese is just starting to melt.
  • Fold the omelet in thirds by folding one side of the omelet over the filling, and then folding the other side over the first side.
  • Transfer the omelet to a plate. Garnish the top of the omelet with sliced black olives and green onion slices.
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