Akoori - Indian Scrambled Eggs

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion finely. Dice tomato into small pieces.
  • Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
  • Add ginger-garlic paste and tomato and fry for about 30 seconds.
  • Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
  • Enjoy while hot!
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