Akoori - Indian Scrambled Eggs
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photo by bogdans18711
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- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Dice onion finely. Dice tomato into small pieces.
- Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
- Add ginger-garlic paste and tomato and fry for about 30 seconds.
- Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
- Enjoy while hot!
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