Akoori - Parsi Scrambled Eggs

Akoori - Parsi Scrambled Eggs created by ImPat

A spicy scrambled egg to spice up your breakfast

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Beat eggs and milk together adding salt and pepper.
  • Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
  • Add the turmeric, coriander and tomato and fry a further 2 minutes
  • Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
  • Serve with chapatis and sprinkle with chopped coriander.
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RECIPE MADE WITH LOVE BY

@Coasty
Contributor
@Coasty
Contributor
"A spicy scrambled egg to spice up your breakfast"

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  1. ImPat
    Akoori - Parsi Scrambled Eggs Created by ImPat
  2. ImPat
    Akoori - Parsi Scrambled Eggs Created by ImPat
  3. ImPat
    WOW what an explosion of flavours and so delicious I did use a small red Thai chilli seeds and all as I love chilli but omitted the coriander/cilantro as I don't really care for it but our hot spell has shrivelled up our parsley so was not able to sub that and it wasn't till after I had finished I thought I should have added some sweet basil which goes so well with tomatoes, thank you Coasty for a great breakfast and to WiGal for the recommendation, made for I Recommend tag game.
  4. Elmotoo
    Delicious! I just had this for breakfast. I used parsley for color because I detest cilantro. This is a really nice way to dress up scramblies while adding more veggies & lots of flavor to them. Thank you! Made for 'A Day in the Life of a Diabetic' challenge, ZWT 6.
  5. WiGal
    Akoori - Parsi Scrambled Eggs Created by WiGal
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