Airy White Bread

Recipe by TexasKelly
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to your bread machine in the order reccomended by the manufacturer.
  • Set to"dough" cycle.
  • When dough cycle finishes, remove dough from bread machine and punch down and knead on a floured surface.
  • Spray a loaf pan with cooking spray, set dough into the pan, and set aside in a warm place (i set mine on the back burner of my stove-- it gets hot while the stove warms up, and causes the bread to rise quickly) and let the dough rise to just about the top of the loaf pan.
  • Bake at 375 for 30 minutes.
  • When dough is done, tap on the top of the loaf.
  • If it sounds hollow inside, it is done.
  • If not, cook in additional 5 minute increments, till bread is done.
  • Let cool a bit before cutting, or the bread will get smushed.
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