Air Fryer Breakfast Bake

"Use any cheese and veggies you have on hand for this versatile one dish meal. Add some booked ham or breakfast sausage for a meat lovers version."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Alyssa P. photo by Alyssa P.
photo by Jonathan Melendez photo by Jonathan Melendez
photo by DanaAngeloWhite photo by DanaAngeloWhite
Ready In:
45mins
Ingredients:
9
Serves:
2
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ingredients

  • 4 eggs
  • 2 tablespoons 1% low-fat milk
  • 12 teaspoon kosher salt
  • 1 teaspoon hot sauce
  • 1 slice whole grain bread, torn into pieces
  • 1 12 cups Baby Spinach
  • 14 cup shredded cheddar cheese
  • 12 cup diced bell pepper
  • 2 tablespoons shredded cheddar cheese
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directions

  • Preheat air fryer to 250-degrees F. Spray a 6-inch soufflé dish with nonstick cooking spray; set aside.
  • Beat eggs, milk, salt and hot sauce in a medium bowl.
  • Fold in bread pieces, spinach, ¼ cup cheese and bell pepper.
  • Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.
  • Cook for 20 minutes. Pause the machine, sprinkle with remaining cheese and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.
  • Carefully remove from fryer basket and allow to rest for 10 minutes before serving.
  • Serves: 2; Calories: 165; Total Fat: 9 grams; Saturated Fat: 4 grams; Total Carbohydrate: 14 grams; Sugars: 2 grams; Protein: 9 grams; Sodium: 524 milligrams; Cholesterol: 108 milligrams; Fiber: 3 grams.

Questions & Replies

  1. Don't have an Air fryer. Do you have an idea at what temp and how long for a regular oven?
     
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Reviews

  1. THIS RECIPE DOESNT EVEN DESERVE THE ONE STAR I HAD TO GIVE IT JUST TO WRITE THIS! BEEN TRYING TO COOK THIS ALL DAY!!! AIR FRYER WILL NOT COOK THE EGGS! I DID AS INSTRUCTED AND AFTER AN HOUR, BECAUSE THE INITIAL COOKING TIME, I'VE BEEN DOING 5 MINUTE INTERVALS FOR OVER AN HOUR! FOUR EXPENSIVE PASTURE RAISED VITAL FARM EGGS ARE IN THE GARBAGE! THAT'S WHAT THIS RECIPE IS, GARBAGE! IT DOESN'T DESERVE ONE STAR! NOT SURE WHY SO MANY PEOPLE GAVE IT 5! DO YOURSELF A FAVOR AND JUST USE YOUR OVEN! THIS RECIPE BLOWS!
     
    • Review photo by Alyssa P.
  2. Loved this! Made a few alterations. No spinach or peppers (not a fan), used gruyere and swiss cheese, and added some diced ham. It's a winner!
     
  3. Don't see how this can be placed in the "basket", as my revolves around up and down as it rotates, Are you talking about the barrel shaped basket with a door?
     
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Tweaks

  1. Loved this recipe. It was very tasty and easy to make. I didn't have a round soufflé dish, so I used a small oval baking dish instead and it worked perfectly!
     

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