Ag's Muffins

Submitted by fugaler

"A recipe from a friend in college, brings back good memories every time i make it. Delicious, easy to make and yummy just plain, but I dress it up with butter and all fruit jam, and it’s great. I modified it to make it healthier. I left the original recipe in parentheses."

 

• Ready In: 22mins
• Ingredients: 7
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 cups whole wheat pastry flour or 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar (I use sucanat)
• 1 egg, slightly beaten
• 1 cup milk (I use hemp milk)
• 1⁄4 cup coconut oil or 1/4 cup melted butter

directions

1. Preheat oven to 400°F.
2. Mix flour, powder, salt, Splenda and sugar in a bowl.
3. Mix egg, milk, and butter in a separate bowl.
4. Pour milk mixture over flour mixture. Stir only enough to dampen flour.
5. Add frozen berries (1/2 cup) or leave plain.
6. Spoon into buttered muffin tins about 2/3 full.
7. Bake for 15 minutes.