Agave Scones

From a Cooking Light magazine. I added chopped walnuts but they are good this way as well.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Lightly grease a baking sheet; set aside.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • In a smaller bowl, mix egg, Agave Nectar and milk.
  • Stir into flour mixture until moistened. Do not over mix.
  • Turn dough onto lightly floured surface and knead until smooth.
  • Knead cranberries or raisins in until just combined.
  • Roll dough into a 1/2 inch disk and cut into 8 wedges.
  • Place on prepared cooking sheet.
  • Bake approximately 15 minutes or until golden brown and a toothpick inserted into center comes out clean.
  • Remove from oven and place scones on a wire rack to cool.
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RECIPE MADE WITH LOVE BY

@OceanLuvinGranny
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@OceanLuvinGranny
Contributor
"From a Cooking Light magazine. I added chopped walnuts but they are good this way as well."
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  1. OceanLuvinGranny
    From a Cooking Light magazine. I added chopped walnuts but they are good this way as well.
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