Agave Cornbread

Recipe by Chef #405509
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup organic cornmeal
  • 1
    cup spelt flour
  • 1
    cup almond milk or 1 cup soymilk
  • 12
    cup agave nectar
  • 14
    cup oil
  • 12
  • 1
    tablespoon baking soda
  • 1
    teaspoon celtic sea salt
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DIRECTIONS

  • Mix together the dry ingredients.
  • Stir in the almond milk and egg replacer or applesauce.
  • Add oil.
  • Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
  • Oil a loaf pan and pour into pan.
  • Bake at 350 for 50 to 60 minutes or until a knife comes clean.
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