Adriana's Baked Swordfish

DIRECTIONS

• Preheat the oven to 350.
• Mix together the onion, garlic and parsley in a bowl.
• Place half the mixture in an ovenproof dish and place the fish on top.
• Season with salt and pepper and cover with the remaining chopped mixture.
• Pour in the olive oil and white wine.
• Bake, basting frequently, for 30 minutes.
• Serves 4.
• That's it!