NUTRITION INFO
Serving Size: 1 (357) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 660.7
Calories from Fat 414 g 63 %
Total Fat 46 g 70 %
Saturated Fat 7.1 g 35 %
Total Carbohydrate
7.1 g
2 %
Dietary Fiber 0.5 g 1 %
Sugars 2.6 g 10 %