Adriana's Baked Swordfish
Pesce Spada Al Forno
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INGREDIENTS
Nutrition- 1
- 1
- 3tablespoons chopped fresh flat-leaf parsley
- 6fluid ounces extra virgin olive oil
- 6fluid ounces white wine
- salt and pepper
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DIRECTIONS
- Preheat the oven to 350.
- Mix together the onion, garlic and parsley in a bowl.
- Place half the mixture in an ovenproof dish and place the fish on top.
- Season with salt and pepper and cover with the remaining chopped mixture.
- Pour in the olive oil and white wine.
- Bake, basting frequently, for 30 minutes.
- Serves 4.
- That's it!
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