Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 4 6-ounce swordfish steaks (about 3/4 inch thick).
  • Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.
  • Stir in 1 tablespoon olive oil.
  • Season with salt and pepper.
  • Let stand 1 hour. (Can be made 1 day ahead. Cover and chill.
  • Serve at room temperature. ).
  • Place swordfish steaks on a 4" rack. Brush swordfish on both sides with remaining 2 tablespoons olive oil.
  • Season with salt and pepper.
  • Bake on HI just until fish is cooked through, about 5 minutes per side.
  • Transfer to platter.
  • Spoon olive relish over swordfish and serve.
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