Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave
Great on a cold day, the olive relish is wonderful.
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INGREDIENTS
Nutrition- 1⁄3cup oil-cured green olives, chopped pitted
- 1⁄3
- 1⁄4cup roasted red pepper, from jars, chopped
- 1
- 2
- 2
- 1teaspoon red wine vinegar
- 1
- 3tablespoons olive oil
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DIRECTIONS
- 4 6-ounce swordfish steaks (about 3/4 inch thick).
- Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.
- Stir in 1 tablespoon olive oil.
- Season with salt and pepper.
- Let stand 1 hour. (Can be made 1 day ahead. Cover and chill.
- Serve at room temperature. ).
- Place swordfish steaks on a 4" rack. Brush swordfish on both sides with remaining 2 tablespoons olive oil.
- Season with salt and pepper.
- Bake on HI just until fish is cooked through, about 5 minutes per side.
- Transfer to platter.
- Spoon olive relish over swordfish and serve.
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