Adobo
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photo by AZPARZYCH
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/560491/fwqMomEQFCZEhTNEQS1g-Opposites.jpg)
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 6 -8 garlic cloves
- 1 -2 tablespoon paprika
- 1 tablespoon salt
- 1 jalapeno peppers (optional) or 1 other chili pepper (optional)
- 1⁄2 cup oil
- 1⁄3 cup red wine vinegar
directions
- Place all the ingredients together in a blender or food processor and process until fairly smooth.
- Use as a marinade for pork, chicken or beef.
- Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.
- Variation:.
- Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.
- Soak the chilies in hot water for about 20 minutes to soften first.
Questions & Replies
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RECIPE SUBMITTED BY
Charlotte J
United States