Addictive Cornbread (Gluten Free)

READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees and place a square baking pan inside the oven.
  • Mix dry ingredients.
  • Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
  • Add eggs and mix them in well with the fork.
  • Add 1 cup of the milk and mix it in until the batter texture is even.
  • Add last 1/2 cup of milk and mix.
  • Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
  • Pour batter into pan.
  • Carefully return pan with hotpads to oven.
  • Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!
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