Acorn Squash for 2

Recipe by Bergy
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    acorn squash, cut in half lenthwise and seeded
  • Browned Butter Honey and Sage
  • 2
    tablespoons butter
  • 2
    tablespoons honey
  • 12
    teaspoon dried sage
  • Maple Bacon Topping
  • 2
    slices bacon, crisp fried, drained and crumbled
  • 3
    tablespoons maple syrup
  • Marmalade and Jalapeno
  • 1
    jalapeno, cleaned, seeded and finely chopped
  • 3
    tablespoons orange marmalade
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DIRECTIONS

  • Preheat oven to350°F.
  • Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
  • Turn over and sprinkle with one of these toppings.
  • -BROWNED BUTTER:
  • Melt the butter on med-low heat, swirling it until browned- do not let it burn.
  • Add honey& sage, mix.
  • Drizzle over the cooked squash& serve.
  • MAPLE BACON TOPPING:
  • Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
  • MARMALADE& JALAPENO;.
  • Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
  • Pour into the squash cavity& serve.
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