Achinga Payar Mezhukkupuratti / Long Beans Stir Fry

READY IN: 30mins
SERVES: 3
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the ends of beans with your hands or with a knife.
  • Cut them into 1" pieces. Set aside.
  • Cut the Shallots and keep it aside.
  • Heat oil in a pan. Add the crushed garlic and dry red chilly. Sauté it.
  • Add the Shallots and sauté it till it turns golden colour.
  • Add the Curry leaves.
  • Now add the Turmeric Powder and sauté it.
  • Add the chopped long beans. Sauté it for a while.
  • If you find it is dry, sprinkle little water and mix until beans is cooked.
  • Serve it with hot rice.
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