Achari Chicken

From Davinder Bedi – Bedi’s Restaurant in Melbourne

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
  • Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
  • Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
  • Then toss in tomato and briefly cook. Add chicken and cook.
  • When chicken is almost ready, stir in yoghurt and briefly cook.
  • Then add green chillies, mango powder, salt, mustard oil and fenugreek.
  • Serve with steamed rice and your favourite Indian bread on the side.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"From Davinder Bedi – Bedi’s Restaurant in Melbourne"
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  1. Elmotoo
    YUMYUMYUM! I botched this but it was still delicious! I used boneless thighs & didn't cube them. I don't have mango powder so I used lemon zest hoping the effect would be similar. Well after dinner I realized I forgot the yogurt - and I had made sure I had some on hand . Don't have mustard oil. I used fenugreek powder instead of seeds. BUT IT WAS DELICIOUS!!!! We LOVED it - even THE PICKY ONE. ;)
    Reply
  2. Jewelies
    From Davinder Bedi – Bedi’s Restaurant in Melbourne
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