Achari Chicken

Recipe by Jewelies
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.
  • Turn down the heat, add garlic and ginger and briefly saute, continually stirring.
  • Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.
  • Then toss in tomato and briefly cook. Add chicken and cook.
  • When chicken is almost ready, stir in yoghurt and briefly cook.
  • Then add green chillies, mango powder, salt, mustard oil and fenugreek.
  • Serve with steamed rice and your favourite Indian bread on the side.