Achappam

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the flour in a large mixing bowl.
  • Then extract milk from the coconut.
  • Add the milk to the flour.
  • Beat eggs in a bowl, one at a time, until stiff.
  • Add the beaten eggs to the batter with the sugar, sesame seeds, essence and salt.
  • Mix well.
  • Heat oil in a wok.
  • Put the achappam mould in the very hot oil.
  • Dip three-fourth of the mould into the batter.
  • Then, put it in the hot oil.
  • The achappam will fall into the oil from the mould.
  • Flip carefully to fry on the other side.
  • Once fried, remove from heat and drain the excess oil on clean paper towels.
  • Store in bottles and enjoy these for your evening tea time snack!
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