Abita Beef Stew in a Crock Pot

Recipe by CptShane
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READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the leeks, shallots, garlic, carrots, turnips, celery, and potato and place in the bottom of a crock pot.
  • Pick the leaves from the rosemary, sage, and thyme, and finely chop. Place in the crockpot.
  • Place the beef on top of the veggies and herbs.
  • Pour the stock and the beer over everything - it should just about cover.
  • Crack the black pepper and sprinkle in the cayenne.
  • Place the bay leaves into the crock pot, 1/4 inch under the surface.
  • Cook on low for 8-10 hours, or high for 5 hours if you're in a hurry.
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