Aash-E Gandom

Recipe by daan6822
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak peas, beans, lentils and wheat in water for 4-5 hours.
  • Peel and chop onions and fry in oil until slightly golden.
  • Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
  • Wash and chop spinach and add to the aash. Cook for another 10-15 minutes.
  • Fry one spoonful of flour in oil for a few minutes and add to the aash.
  • Stir and cook for a few more minutes.
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