Aash-E Gandom

"Wheat and Vegetable Stew, Iranian (Persian)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
12
Serves:
4

ingredients

Advertisement

directions

  • Soak peas, beans, lentils and wheat in water for 4-5 hours.
  • Peel and chop onions and fry in oil until slightly golden.
  • Add hot water, peas, beans, lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one hour, stirring frequently.
  • Wash and chop spinach and add to the aash. Cook for another 10-15 minutes.
  • Fry one spoonful of flour in oil for a few minutes and add to the aash.
  • Stir and cook for a few more minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent Soup! Thank you!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes