A Unique & Yummy Salsa!
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!
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READY IN: 10mins
YIELD: 12 ounces aproximately
UNITS: US
INGREDIENTS
Nutrition- 32
- 1⁄8teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
- 1⁄2 - 1teaspoon chili flakes
- 1
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DIRECTIONS
- Mix all ingredients in a bowl.
- Refrigerate for at least an hour for best taste.
- Be warned, the longer it sits the hotter it gets.
- It's yummy!
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