A Fresh Salad With Steak and Feta

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the steak into small cubes and fry in a pan with butter. Season with salt, pepper, paprika and garlic powder. Do so to your own taste.
  • Wash the iceberg salad and place in a bowl. Add the bell pepper, onions and cucumber. Add the feta cheese and when the steak is done, add this as well.
  • Use the cooking liquid from the steak as a dressing.
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