A Different Cake
We have trouble eating up a large cake, I end up throwing out a lot. So here is my answer to that problem. This makes a 9 inch round, simply delicious cake that I know you will love. And it's easy to make, so you can always have a fresh one.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 1⁄2cup brown sugar
- 4teaspoons water
- 1⁄2cup coconut
- 1⁄2cup chopped pecans
- 1cup flour
- 2⁄3cup sugar
- 1⁄3cup cocoa
- 1⁄4cup brown sugar
- 2teaspoons baking powder
- 1⁄2cup milk
- 1⁄4
- 2
- 1 1⁄2teaspoons vanilla
- 1⁄2cup mini chocolate chip
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DIRECTIONS
- Heat oven to 350*.
- Melt the 3 T butter in a 9 inch round cake pan.
- Stir in the brown sugar and water.
- Sprinkle with coconut and pecans.
- Set aside.
- In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
- Add milk, butter, eggs and vanilla.
- Beat on med for 1-1/2 minutes.
- Spread batter into prepared pan.
- Bake for 45 minutes or until cake tests done.
- Cool on wire rack for 5 minutes.
- Loosen the sides and invert onto cake plate.
- Sprinkle with chocolate chips while still warm.
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