6WBM Spicy Chicken Fingers

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pepper, paprika, oregano, garlic, and cumin and set aside.
  • Toss potatoes with egg whites, then add 1.5 tsp of spice mixture and todd.
  • Add brown sugar substitute to remaining spices and rub into chicken.
  • Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes or until potatoes are tender and meat registers 180 degrees on meat thermometer.
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