6 Points Plus - Hungarian Style Pork Chops With Baby Spinach

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork chops between 2 sheets of wax paper. Pound to 1/4-inch thickness using the smooth side of a meat mallet.
  • Season chops with salt & pepper.
  • Spray large nonstick skillet with nonstick spray, and set over medium-high heat.
  • Add chops and cook until browned, about 2 min on each side.
  • Transfer to plate and keep warm.
  • Add broth to skillet, scraping up any browned bits from the bottom of the pan.
  • Stir in onion powder and spinach.
  • Reduce heat and simmer, covered, about 1 minute.
  • Stir in cream and paprika; cook until heated through, about 30 seconds (do not let boil).
  • Slip the pork chops and any accumlutated juices into the sauce, stirring well until blended.
  • 6 Points plus yields 1 chop and 1/3 cup sauce with spinach. Yields 4 points on old WW points plan.
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