6 Differents Dry Rubs

Recipe by Catnip46
READY IN: 10mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each rub:
  • Combine ingredients.
  • Store in covered container and keep in dry spot.
  • Can be sprinkled on meats and poultry just before cooking or several hours before.
  • Remember the longer time sprinkled on, the more intense the flavor.
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