50's Style Creamed Chicken

Recipe by persi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces canned chicken breast meat, drained and flaked
  • 11
    ounces reduced-fat cream of mushroom soup
  • 6
    ounces sliced mushrooms, drained
  • 12
    ounces No Yolks egg noodle substitute, cooked per package directions
  • 12
    cup onion, chopped
  • 2
    teaspoons olive oil
Advertisement

DIRECTIONS

  • Cook the onion in the oil in a large skillet over medium heat till tender. (Can caramelize if preferred just keep in mind it will add to the cooking time).
  • Dump in chicken and stir. Cook for one minute.
  • Stir in the soup and mushrooms. Simmer for 10 minutes.
  • Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.
Advertisement