50's Broccoli Casserole

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READY IN: 1hr
SERVES: 12
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) bags frozen broccoli
  • 1
    (10 ounce) can cream of mushroom soup (regular or low fat)
  • 12
  • 12
  • 2 -3
    tablespoons minced onions, to taste
  • 12
    cup grated cheese (cheddar, jack, colby, swiss or any combination)
  • 12
    cup sliced almonds
  • nonstick cooking spray
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DIRECTIONS

  • Pre-heat oven to 400 degrees.
  • In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.
  • Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).
  • Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.
  • Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.
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