50:50 Martini

READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces bombay sapphire gin
  • 1 12
    ounces martini dry vermouth
  • 1
    dash orange bitters
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DIRECTIONS

  • Measure all ingredients with a jigger and pour into a mixing glass with ice.
  • Stir for 45 seconds and strain into a chilled Martini or Coupe glass.
  • Garnish with an orange twist or Orange zest spiral cut into rose shape.
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