photo by ghayward
- Ready In:
- 1 1⁄2 ounces bombay sapphire gin
- 1 1⁄2 ounces martini dry vermouth
- 1 dash orange bitters
- Measure all ingredients with a jigger and pour into a mixing glass with ice.
- Stir for 45 seconds and strain into a chilled Martini or Coupe glass.
- Garnish with an orange twist or Orange zest spiral cut into rose shape.
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