5 Minutes Chocolate Mud Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients in a big bowl.
  • Next, add in the milk, oil, vanilla extract, egg and mix well.
  • Pour mixture into mugs (at the halfway mark).
  • Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. (Great tip, Lorraine!) Overcook it and you get a chocolate rubber ball.
  • Allow to cool a little and start digging inches Of course, nothing is stopping you from embellishing your cake and eating it too!
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