Marbled Chocolate Mud Cake

Recipe by RicanDownUnder
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • METHOD.
  • 1. Grease a deep 22cm-round cake pan; line base and side with baking paper.
  • 2. Heat butter, hot water and sugar in a large pan. Stir over a low heat until sugar is dissolved. Transfer mixture to a large bowl; cool to warm.
  • 3. Beat mixture with an electric mixer on low speed for 30 seconds. Beat in eggs, one at a time, until combined. Stir in sifted flours. Divide mixture in half. Stir white chocolate into one portion and dark chocolate into remaining portion.
  • 4. Pour white portion into prepared pan, then dark portion. Use a skewer to drag through mixtures to create a marbled effect.
  • 5. Cook in a slow oven, 150C, for one and a half hours or until cooked when tested. Cool cake in pan.
  • 6. Ganache. Heat chocolate and cream in a small pan over low heat; stir until melted. Cool until a spreadable consistency.
  • 7. Spread ganache over top and side of cake; decorate with chocolate shapes; serve with double thick cream.
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