Ultimate Mud Cake

Recipe by Sandiebeach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 22 cm round tin, and line with baking paper. Make sure paper is extended 5cms above top of tin.
  • Cut unsalted butter cut into cubes.
  • Melt Chocolate, Butter, Water and coffee over hot water bath.
  • Stir to combine and cool.
  • Sift plain flour, self raising flour, cocoa powder and Bi-Carb Soda into a bowl.
  • Stir in castor sugar.
  • Make a well in the centre.
  • In a jug mix together eggs, oil and buttermilk.
  • Stir egg mixture into flour mixture with large metal spoon do not to overstir.
  • Then gradually stir in melted chocolate mixture.
  • Pour mixture into prepared tin, and bake at 160 C for 1 hour and 45 minutes.
  • If cake still looks wet/raw in middle, bake for 5-10 mins more.
  • When cooked, remove from oven.
  • Cool in tin until completely cold before turning out.
  • Can be refridgerated in an airtight container for up to 3 weeks, or in a cool dry place for 1 week.
  • Can be frozen for up to 2 months.
  • Decorate cake as desired with your favourite Ganache recipe.
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