40 Mile Beef Stew

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown stew meat in the Dutch Oven and cook with diced onions until well done.
  • Peel, dice, and par boil the vegetables until nearly done.
  • Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired.
  • Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed.
  • Top with link sausages and then the slices of Mozzarella Cheese.
  • Cover and let simmer until well heated and cheese is melted.
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