4 Seed Buttermilk Bread for Bread Machines
"This is a wonderful recipe I adapted from some cookbook, can't remember which one. It originally had whole wheat flour but I decided I was in the mood for white and the results were a keeper. It also had dried milk, and all I had was buttermilk powder."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Yields:
-
1 2 Lb Loaf
- Serves:
- 24
ingredients
- 1 3⁄4 cups water
- 3 tablespoons oil
- 1 tablespoon honey
- 4 1⁄2 cups white flour
- 1 teaspoon salt
- 1⁄3 cup millet
- 3 tablespoons sesame seeds
- 1 tablespoon fennel seed
- 1 tablespoon poppy seed
- 1⁄3 cup dry buttermilk
- 1 tablespoon yeast
directions
- Place Ingredients in the order of your breadmaker's instruction manual.
- Let set on the counter to cool with a towel over the top.
- This freezes well.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
