4 Layer Butterscotch Dessert!
For every sweet tooth out there! You're bound to love this yummy four layer dessert!
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READY IN: 40mins
SERVES: 8-10
YIELD: 1 9 x 13 pan
UNITS: US
INGREDIENTS
Nutrition- 1cup flour
- 1⁄2cup nuts
- 1⁄2
- 1cup powdered sugar
- 8ounces cream cheese
- 1cup whipped topping
- 3cups milk
- 1teaspoon vanilla
- 2(3 1/2 ounce) boxes butterscotch pudding
- 2cups whipped cream
- 1⁄2cup nuts
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DIRECTIONS
- Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
- Mix next three ingredients and pour over first layer.
- Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
- Top the first 3 layers with the whipped cream.
- Sprinkle entire dessert with the nuts and enjoy!
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