4 Layer Butterscotch Dessert!

Name: 4 Layer Butterscotch Dessert!
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 9 x 13 pan, 8-10 serving(s)
Ingredients: 1 cup flour; 1/2 cup nuts; 1/2 cup butter, melted; 1 cup powdered sugar; 8 ounces cream cheese; 1 cup whipped topping; 3 cups milk; 1 teaspoon vanilla; 2 (3 1/2 ounce) boxes butterscotch pudding; 2 cups whipped cream; 1/2 cup nuts

Submitted by Chef Nichol

"For every sweet tooth out there! You're bound to love this yummy four layer dessert!"

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Ready In:: 40mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 cup flour
¹⁄₂ cup nuts
¹⁄₂ cup butter, melted
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping
3 cups milk
1 teaspoon vanilla
2 (3 1/2 ounce) boxes butterscotch pudding
2 cups whipped cream
¹⁄₂ cup nuts

directions

Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
Mix next three ingredients and pour over first layer.
Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
Top the first 3 layers with the whipped cream.
Sprinkle entire dessert with the nuts and enjoy!

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