30-Minute Sour Cream Skillet Cornbread

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READY IN: 35mins
SERVES: 8
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 1 14
    cups cornmeal mix, self-rising buttermilk style (like Jiffy)
  • 1
    (15 ounce) can creamed corn
  • 14
    cup vegetable oil
  • 3
    large eggs
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DIRECTIONS

  • Preheat oven to 450 degrees. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
  • In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.
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