30-Minute Jambalaya Skillet

Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Coat chicken with 1 tbsp of the creole seasoning.
  • Cook in 1 tbsp oil in a large skillet.
  • Add celery, onion and green pepper and continue cooking until done.
  • Stir in tomatoes, sauce, water, and shrimp.
  • Add 1 tbsp of creole seasoning (or to taste).
  • Bring to a boil and simmer for 2 minutes.
  • Add rice, cover and cook 5 minutes or until rice is done.
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RECIPE MADE WITH LOVE BY

@Ranelle
Contributor
@Ranelle
Contributor
"Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it."
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  1. mama smurf
    Made for the Spring PAC Orphanage tag game and what a winner. I made as written only adding a little smoked sausage to the mixture as I had some I wanted to use. Delicious. Definately one I will be making again...so easy and tasty. Thank you for posting.
    Reply
  2. Kelli T.
    I tried this recipe and it was very easy and my family liked it. We are not seafood people so I added extra chicken and substituted 1 cup of regular rice for the instant rice. It took a little longer to cook but was really good.
    Reply
  3. Ranelle
    Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
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