30-Minute Jambalaya Skillet

Recipe by Ranelle
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with 1 tbsp of the creole seasoning.
  • Cook in 1 tbsp oil in a large skillet.
  • Add celery, onion and green pepper and continue cooking until done.
  • Stir in tomatoes, sauce, water, and shrimp.
  • Add 1 tbsp of creole seasoning (or to taste).
  • Bring to a boil and simmer for 2 minutes.
  • Add rice, cover and cook 5 minutes or until rice is done.
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