30 Day Bran Muffins

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READY IN: 40mins
SERVES: 32
YIELD: 64 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add boiling water to 100 % Bran and let set for 10 minutes. Cream shortening and sugar. Add eggs, buttermilk and soaked 100 % Bran. Add rest of ingredients, mixing well. Bake 20 minutes or until done @ 400' in greased muffin tins. NOTE: Makes one gallon of batter and may be stored in a covered container for 6 weeks.
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