3 Ingredient Fluffy Apple Pancakes!

Recipe by Just Happy
READY IN: 27mins
SERVES: 2
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
  • Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
  • Spray skillet with nonstick spray, set over high heat.
  • To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
  • When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
  • Wait about 1 minute, or until bubbles set, before flipping.
  • Don't flip too many times or your pancakes will be flat!
  • Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.
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