3 Day Chili

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READY IN: 11hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broil at 500 degrees.
  • Roast poblano pepper in oven, turn often until the pepper is charred black.
  • Remove pepper from oven and place in brown paper bag to sweat.
  • Turn crockpot on low.
  • Put first 15 ingredients in crock pot and mix well.
  • Heat some olive oil in a large skillet at medium heat.
  • Saute garlic, onions, and green bell pepper for 4-5 minutes.
  • Add sauteed vegetables to the crock pot.
  • Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
  • Dredge the beef in flour and brown in skillet. Add more oil if necessary.
  • Add meat to the crock pot.
  • Brown italian sausage in the skillet and add to the crock pot.
  • Add pulled pork to the crock pot.
  • Cook 8-10 hours.
  • Let the crockpot cool and place in the refrigerator over night.
  • 2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.
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