Chilly Day Chili

Name: Chilly Day Chili
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10 cups, 10 serving(s)
Ingredients: 2 medium onions, chopped; 1 green bell pepper, chopped; 1 tablespoon vegetable oil; 2 lbs lean ground beef; 1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes; 1 (15 ounce) can tomato sauce; 1/2 cup ketchup; 2 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (16 ounce) cans red kidney beans, partially drained

(3)

Recipe by Debs Recipes

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

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READY IN: 55mins

SERVES: 10

YIELD: 10 cups

UNITS: US

INGREDIENTS

Nutrition

2

medium onions, chopped
1

green bell pepper, chopped
1

tablespoon vegetable oil
2

lbs lean ground beef
1

(14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes
1

(15 ounce) can tomato sauce
¹⁄₂

cup ketchup
2

tablespoons chili powder
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

(16 ounce) cans red kidney beans, partially drained

DIRECTIONS

In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
Add beans and continue simmering for 15 minutes longer.

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Chilly Day Chili

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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