Name: Chilly Day Chili
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10 cups, 10 serving(s)
Ingredients: 2 medium onions, chopped; 1 green bell pepper, chopped; 1 tablespoon vegetable oil; 2 lbs lean ground beef; 1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes; 1 (15 ounce) can tomato sauce; 1/2 cup ketchup; 2 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (16 ounce) cans red kidney beans, partially drained

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Recipe by Debs Recipes

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Chilly Day Chili created by Debs Recipes

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

Ready In:: 55mins
Serves:
Yields:
Units:

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ingredients

2 medium onions, chopped
1 green bell pepper, chopped
1 tablespoon vegetable oil
2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes
1 (15 ounce) can tomato sauce
¹⁄₂ cup ketchup
2 tablespoons chili powder
1 teaspoon salt
¹⁄₄ teaspoon pepper
2 (16 ounce) cans red kidney beans, partially drained

directions

In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
Add beans and continue simmering for 15 minutes longer.

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RECIPE MADE WITH LOVE BY

@Debs Recipes

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@Debs Recipes

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"This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)"

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review by Nana2525

6/7/2015

This recipe was great as a base for me. I omitted the ketchup and added some garlic and it was fun and easy to make! My hubby works out a lot and he wanted something to fill him up and believe me, this did it! wonderful recipe!

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review by aflana_7331652

9/12/2011

I learned this exact recipe 20 years ago. When I was just a little girl. Best chili ever. I dont remeber where i first learned it but now I just make it from memory. my family all love this and always beg me to make it for them when I go visit them during the winter time. Sometimes I make it with pinto beans instead and with turkey for those family members who dont like Kidney.

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photo by Debs Recipes

10/11/2006

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review by Kenny Embry

12/12/2005

This really is an excellent, simple chili. I used ground turkey instead of beef, and the flavor is wonderful. I would give this 4 1/2 stars, but it's just a wee bit sweet (definitely from the ketchup). I put some cumin in it, and a little more chili powder, and the flavor is more to my liking. I love that it tastes this good, and it comes together so quickly, and it's still VERY good for you (look at those impressive nutritional facts).

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tweak by Kenny Embry

12/12/2005

This really is an excellent, simple chili. I used ground turkey instead of beef, and the flavor is wonderful. I would give this 4 1/2 stars, but it's just a wee bit sweet (definitely from the ketchup). I put some cumin in it, and a little more chili powder, and the flavor is more to my liking. I love that it tastes this good, and it comes together so quickly, and it's still VERY good for you (look at those impressive nutritional facts).

Reply