3 C's Soup #1 (Carrot, Cabbage & Cucumber)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large stockpot, add water, carrots, cabbage and cucumber, salt, margarine and cilantro and bay leaf.Cover.
  • Cook 20 minutes on low heat.
  • Take off heat, remove bay leaf.
  • Add 2 tsps bonapetite seasoning and dash of chili powder and a dash of nutmeg.
  • Add evaporated milk and regular milk.
  • Reheat slowly.
  • If there are any pieces remaining, you may carefully mash with a potato masher.
  • Note: When serving to children I did not add pepper and turmeric.
  • The grated carrots give a nice color to the soup along with the chili powder and if you had turmeric you will get a buttery color.
  • Taste and add more salt if necessary.
Advertisement