3-2-1 Shrimp

Submitted by crazycookinmama

"This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites."

 

• Ready In: 45mins
• Ingredients: 11

ingredients

• 1 1⁄2 cups balsamic vinegar
• 1⁄2 cup sugar
• 1⁄4 cup soy sauce
• 1 1⁄2 lbs large shrimp, uncooked
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger
• 1⁄2 pint cherry tomatoes, cut in half
• 2 -3 tablespoons butter
• canola oil, to cook
• salt
• pepper

directions

1. Mix vinegar, soy sauce and sugar together until dissolved.
2. In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
3. Add garlic, ginger, and saute until fragrant, about 45 seconds.
4. Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
5. Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.

Reviews

[Sheepie87]

They serve this on mashed potatoes at the Walnut Room in Chicago--it is SO GOOD! Thank you SO MUCH for posting---I will be definitely trying this at home, but alas, w/o the walnut paneling and chandeliers! :(