3-2-1 Cornbread

"I found this on a "copycat" site. It is great."
 
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Ready In:
30mins
Ingredients:
5
Serves:
10

ingredients

  • 3 boxes Jiffy cornbread mix
  • 3 eggs
  • 1 cup milk
  • 2 (4 ounce) cans diced green chilies, drained
  • 1 (4 cup) package Mexican blend cheese, shredded
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directions

  • Make cornbread according to box instructions.
  • Add drained chilies and cheese to batter.
  • Pour in 9x13 greased baking dish.
  • Bake at 400 degrees until golden brown, about 20-25 minutes.
  • Serve with butter, if desired.

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Reviews

  1. Easy to make - freezes well and is delicious. I made this for a church supper and it was widely acclaimed as delicious. My Louisiana born and bred husband also loves it - and he generally sticks up his nose at anything other than skillet cornbread. I make this often now (in liue of skillet cornbread) and serve half and freeze the other half - terrific!
     
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