3-2-1 Cornbread
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 3 boxes Jiffy cornbread mix
- 3 eggs
- 1 cup milk
- 2 (4 ounce) cans diced green chilies, drained
- 1 (4 cup) package Mexican blend cheese, shredded
directions
- Make cornbread according to box instructions.
- Add drained chilies and cheese to batter.
- Pour in 9x13 greased baking dish.
- Bake at 400 degrees until golden brown, about 20-25 minutes.
- Serve with butter, if desired.
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Reviews
-
Easy to make - freezes well and is delicious. I made this for a church supper and it was widely acclaimed as delicious. My Louisiana born and bred husband also loves it - and he generally sticks up his nose at anything other than skillet cornbread. I make this often now (in liue of skillet cornbread) and serve half and freeze the other half - terrific!
RECIPE SUBMITTED BY
AngelicFantasia
United States