2bleu's Apple Blossoms (Chudleigh's Copycat)

Recipe by 2Bleu
READY IN: 1hr
YIELD: 8 blossoms
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
  • FILLING: mix all filling ingredients together in a small bowl. Set aside.
  • CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
  • DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
  • ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
  • To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
  • Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.
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