24 Karat Chili

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in 2 tsp Wesson Oil.
  • Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
  • Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
  • 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
  • 20 minutes before serving add 3rd spices.
  • 10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
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